Full Time Sous Chef

Located in Elverson, PA in the middle of beautiful rolling hills and farmland. We are cuisine driven, using local ingredients from sustainable farms as much as we are able. We rotate our menu every 6-8 weeks and try and cook everything with complete care and love.

Job Duties:

  • Expediting successful services

  • Developing and growing our team to their fullest potential

  • Executing menu items from start to finish. This including but not limited to preparation of ingredients, butchery of proteins, cooking and plating of menu items

  • Working with seasonal ingredients

  • Participating in the preparation and development of new menu items

  • Working collaboratively with BOH staff and FOH staff

  • Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas

  • Participate in deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas

  • Assists our general manager with labor/cost control

  • Ensures all company systems and policies are maintained at all times

Skills & Requirements:

  • At least 2 years of related experience required

  • Medium to high volume restaurant experience required

  • Advanced knife handling, food safety & sanitation knowledge

  • Comfortable working in a fast paced and high energy environment

  • A passion for food, exceptional work ethic and dedication

  • Able to take constructive criticism, learn quickly and constantly improve

Benefits:

  • Team-oriented environment that cares about one another

  • Competitive salary rates & opportunity for growth

  • Quarterly performance bonus

  • Staff meals and coffee 

 
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