We are looking for a pastry cook who are interested in growing with us. Candidates should be hospitality-minded, focused on personal and professional growth. A minimum of one year of experience is required.
Skills & Requirements:
Must have schedule flexibility (including nights and weekends)
Ability to work as part of a team
Ability to multi-task in a fast-paced environment
Executing pastry items from start to finish, including both current and additional bakery offerings.
Working with seasonal ingredients
Participating in the preparation and development of new pastry items
Working collaboratively with BOH staff and FOH staff
Team-oriented environment that cares about one another
Competitive pay rate & opportunity for growth
Staff meals and coffee