We are looking for a pastry cook who are interested in growing with us. Candidates should be hospitality-minded, focused on personal and professional growth. A minimum of one year of experience is required.

Skills & Requirements:

  • Must have schedule flexibility (including nights and weekends)

  • Ability to work as part of a team

  • Ability to multi-task in a fast-paced environment

  • Executing pastry items from start to finish, including both current and additional bakery offerings.

  • Working with seasonal ingredients

  • Participating in the preparation and development of new pastry items

  • Working collaboratively with BOH staff and FOH staff


  • Team-oriented environment that cares about one another

  • Competitive pay rate & opportunity for growth

  • Staff meals and coffee 

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